
Remove from the oven, fluff with a fork, cover again and cook for a further 20 minutes.Potato (27%), Cathedral City Cheddar Cheese ( Milk) (18%), Water, Savoy Cabbage (11%), Carrots (11%), Onion (11%), Single Cream ( Milk), Toasted Breadcrumbs (2%) ( Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Salt, Yeast), Full Fat Soft Cheese (Soft Cheese ( Milk), Salt, Stabiliser: Locust Bean Gum Preservative: Potassium Sorbate), Dried Skimmed Milk, Modified Maize Starch, Rapeseed Oil, Red Leicester Cheese ( Cheese ( Milk), Colour: Annatto Norbixin), Sage, Salt, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Sunflower Oil, Lovage Extract, Dried Parsley, Ground Lovage, Ground Turmeric, Ground White Pepper, Garlic Powder, Mace Powder, Ground Nutmeg), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dijon Mustard (Water, Brown Mustard Seed, White Vinegar, Salt), Cracked Black Pepper, Vegetarian Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Garlic Purée, Lemon Juice from Concentrate, Rosemary, Ground White Pepper.ĪLLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. Place the required quantity of Bubble & Squeak in an ovenable covered dish and cook in the centre for 25 minutes. 4 Servings (8 discs): Heat on full power for 4 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 4.5 further minutes.


Ensure food is piping hot throughout before serving. Our cooking instructions are for guidelines only.
